Are you looking for a way to make sure that you are producing safe food or drink whilst keeping your customers happy?
Are you looking for a food safety or food hygiene management system that can save you time and give you peace of mind.
You are in the right place.
Work with me to create safe food or drink that your customer is expecting and of the quality you have agreed to deliver.
You can have the evidence to demonstrate the safety and legality of your products, when you work with me.
Not just another food safety expert, more like your own technical director.
Getting to the core of food safety, leaving you to grow your business, safely.
Working with you to look after food safety so you can concentrate on producing wonderful food and drink
Sick of boring food safety manuals? Be like a boss and work with Louise.
I imagine that you are here because you are looking for ways to keep your business and customers safe.
I can help with that.
My name is Louise and I have worked in the food industry for most of my professional life.
Want to know a secret? I dislike paperwork. However, I also believe that if it isn’t recorded, it is difficult to prove. So, I work with my clients to create food safety management systems that reflect the tremendous effort that they go to to create safe and legal food, of the quality, both they and their customers expect. Some customers expect to see pages and pages of documentation. Others do not. I can help you to meet your customers’ and the law’s expectations.
When I first met Louise, I needed to get SALSA accreditation, but I was overwhelmed by the amount of work that I needed to do to get through the accreditation process. It was a very stressful time.
Louise came to my rescue and did an excellent job of calming me down. She helped us to acheive SALSA accreditation and maintain the paperwork. We have now been working together for a year and I would highly recommend Louise to anyone who is working towards SALSA or wants to maintain their accreditation. She is always available to help, goes above and beyond and totally understands the pressures of a small food business owner.