Food Safety Management System and Food Hygiene Consultant

 Are you looking for a way to make sure that you are producing safe food or drink whilst keeping your customers happy? Maybe you are looking for a food safety consultant or food hygiene management system that can save you time and give you peace of mind? 

Then you are in the right place.

Work with me, an experienced and accredited food safety consultant to create a food safety system that your customer expects and of the quality you have agreed to deliver every time, not just most of the time. You will have the food hygiene paperwork evidence to demonstrate the safety and legality of your products when you work with me.


Not just another food safety consultant, more like your own technical director.

Working with you to look after your food hygiene paperwork so you can concentrate on producing wonderful food and drink

Sick of boring food safety manuals? Be like a boss and invest in Guardian Hub food safety management system.

I imagine that you are here because you are looking for ways to keep your business and customers safe by working with a food safety consultant and investing in a food safety management system.

I can help with that.

My name is Louise and I have worked in the UK food industry for most of my professional life.

Are you worried about HACCP or the microbiological hazards associated with your products?  I work with my clients to create food safety management systems that reflect the tremendous effort that they go to create safe and legal food, of the quality both they and their customers expect.

Customers and regulators

Some customers expect to see pages and pages of documentation. Others do not. I can help you to meet your customers’ expectations and the legal requirements where ever you are in England. (or elsewhere)

When I first met Louise, I needed to get SALSA accreditation, but I was overwhelmed by the amount of work that I needed to do to get through the accreditation process. It was a very stressful time.

Louise came to my rescue and did an excellent job of calming me down. She helped us to acheive SALSA  accreditation  and maintain the paperwork. We have now been working together for a year and I would highly recommend Louise to anyone who is working towards SALSA or wants to maintain their accreditation. She is always available to help, goes above and beyond and totally understands the pressures of a small food business owner.

Hilda Ademiluyi

Owner, Sunshine Foods

Work with me – an accredited food safety consultant

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