For those customers that do not require a full time, permanent Technical Manager, we can support your business by offering technical management on an interim or regular, part time basis. Many businesses use interim Technical Managers on a “one day a month” basis to give support to the technical and quality systems in their businesses, and for customer visits.
Examples of the areas that we can support your business are:
- Creating and developing Food Safety Management Systems
- HACCP maintenance and review
- Advising on compliance with legal requirements
- Advising and providing technical advice on the development and implementation of company policy and systems
- Providing advice and guidance on the development and improvement of existing systems & policy
- Interpretation of customer technical requirements and completion of documentation.
- Review and development of microbiological testing plans