Technical Management

Technical Management

For those customers that do not require a full time, permanent Technical Manager, we can support your business by offering technical management on an interim or regular, part time basis. Many businesses use interim Technical Managers on a “one day a month” basis to give support to the technical and quality systems in their businesses, and for customer visits.

Examples of the areas that we can support your business are:

  • Creating and developing Food Safety Management Systems
  • HACCP maintenance and review
  • Advising on compliance with legal requirements
  • Advising and providing technical advice on the development and implementation of company policy and systems
  • Providing advice and guidance on the development and improvement of existing systems & policy
  • Interpretation of customer technical requirements and completion of documentation.
  • Review and development of microbiological testing plansTechnical management understanding the complexity of food
food safety

Want to understand the food safety risks in your business?

 

 Sign up for a free eBook and checklist to get you started, as well as regular updates. 

Marketing Permissions

Thank you for subscribing. Your first email should arrive shortly. Please check your spam folder.

Share This