Technical Management

Technical Management

For those customers that do not require a full time, permanent Technical Manager, we can support your business by offering technical management on an interim or regular, part time basis. Many businesses use interim Technical Managers on a “one day a month” basis to give support to the technical and quality systems in their businesses, and for customer visits.

Examples of the areas that we can support your business are:

  • Creating and developing Food Safety Management Systems
  • HACCP maintenance and review
  • Advising on compliance with legal requirements
  • Advising and providing technical advice on the development and implementation of company policy and systems
  • Providing advice and guidance on the development and improvement of existing systems & policy
  • Interpretation of customer technical requirements and completion of documentation.
  • Review and development of microbiological testing plansTechnical management understanding the complexity of food
Subscribe To My Updates and receive a free eBook all about the basics of HACCP

Subscribe To My Updates and receive a free eBook all about the basics of HACCP

Have you heard of HACCP? It stands for Hazard Analysis Critical Control Point. 

Did you know that its a legal requirement for Food and Drink businesses in the UK?

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