Guardian Plus

Guardian Plus is the bespoke service that puts a food safety expert at the centre of your business.

I am Louise Roberts and I will work with you and your business to understand the challenges that you are facing. The five step process that I have developed will deliver a solution to your food safety problem. Assess – Initial contact to understand whether I can help you and whether we “fit”. Audit – Site visit to walk around, audit the problem and chat to your team. From this I will produce a proposal. Design – If the proposal is acceptable, I will design the appropriate plan to resolve the challenge that you are facing. Produce – whether it is a full HACCP plan, a supplier audit or complaint investigation, I will produce the outcome that has been agreed. Review – After a suitable period of time, a review of any recommendations and actions is advised. Technical Director roles are also undertaken, either on an interim and/or part- time basis. Please call me to discuss the fee structure for this.

Costs:

The Guardian Plus is £7000. This represents a package of 8 days (typically 2 days and 6 half days) working exclusively in your business, with any additional days being charged at the rate is £750 per day. Travelling expenses are charged at £1/mile or for public transport at cost + £50/hour .  All costs are plus VAT. 12 x one hour long calls are included in the package.

Package details

Eight days in your business (typically 2 full days and 12 half days) 12 x one hour calls (monthly) Monthly group webinars Email support

How can we work together?

Examples of how I can work with you are:

  • setting up a “green field” food manufacturing site;
  • site and head office technical management;
  • developing documentation for stand-alone sites;
  • management of product recalls;
  • supplier management – managing all sizes of raw material supplier from sole traders to multi national businesses, and developing your supplier risk management.
  • managing microbiology laboratories.
  • management of complaint investigations, whether complex or simple, including corrective actions and root cause analysis.
  • training at all levels of prior knowledge and expertise.

When you need a food safety expert at the centre of your business, call me, Louise Roberts,  on my personal mobile on 07904 384833.

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Have you heard of HACCP? It stands for Hazard Analysis Critical Control Point. 

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