Food Safety Management
There are lots of ways to work with me to give you the peace of mind that your food safety management is working for you.
Are you confident that your food safety paperwork would protect you if you needed it for a due diligence defence?
Are you targeting bigger customers that want lots of documentation or even an accreditation like SALSA or BRCGS?
Do you ever wonder if your food safety paperwork is working for you?
It’s hard to find time for food safety paperwork when you’re busy producing amazing food or drink.
Work with me and I’ll help you create and maintain a food safety management system for your business. It will help you make sure that you can rely on the food safety paperwork – leaving you time to get on with the things you do best. I have put together some packages with discounted day rates to help you budget for the support that you need to grow your business safely. The details and costs are below.
Here are a selection of testimonials from happy business owners. There are more here.
When I first met Louise, I needed to get SALSA accreditation, but I was overwhelmed by the amount of work that I needed to do to get through the accreditation process. It was a very stressful time.
Louise came to my rescue and did an excellent job of calming me down. She then updated and organised our system. She helped us to acheive SALSA accreditation and maintain the paperwork. We have now been working together for a year and I would highly recommend Louise to anyone who is working towards SALSA or wants to maintain their accreditation. She is always available to help, goes above and beyond and totally understands the pressures of a small food business owner.
Since March 2020, Louise aided my startup from with patience, time to understand what my business needs.
She treats her customers as if she is part of the their team – very important.
Louise created our HACCP system. Is helping us work towards SALSA accreditation, any legal issues, introductions to network contacts who maybe able to help, assist with deciphering lab results, etc.
Her knowledge in all food science and regulations is outstanding. What she may not know she’ll research.
As a small business owner I highly recommend Louise Roberts for long term working relationship.
It was a pleasure to meet up with Louise to discuss food hygiene procedures and regulations for my cooking school business.
Although I was aware of what good practice looks like I had not recorded many of the procedures.
Louise was excellent at prompting what I had done and what I could do to improve my recording procedures.
She has a very gentle, approachable manner which encouraged a lot of discussion relating to Food Hygiene.
Thank you Louise for pointing me in the right direction and nudging me to get it written up.
Food safety together
Peace of mind
|Support to create and maintain a Food Safety Management plan for your business||✓||✓||✓|
|Time included to answer questions and research solutions||✓||✓||✓|
|An experienced Food Safety Specialist in your team.||✓||✓||✓|
Guardian Hub online documentation pack, approved by Worcestershire Regulatory Services.
Value £199 +VAT. Read more here
|Time included for short queries and to answer questions||4 hours||6 hours||12 hours|
|Savings over day rate (usually £750 + VAT)||15%||20%||21%|
Days dedicated to your business per year
|Monthly investment||£597 + VAT per quarter.* (billed monthly)||£299+ VAT per Month*||£579 +VAT per Month*|
|* plus expenses for a minimum period of 12 months. Minimum of 12 months contract.|