For established food and drink businesses, we can offer interim technical and quality management on a fixed term or project basis.
The supply and purchase of good quality, hygienically prepared ingredients is essential to the food safety of your products. It is recommended that your suppliers are assessed and approved in a systematic way. This supply chain management and assessment may be by several methods. These could include an inspection or audit by a trained individual, a self – assessment questionnaire covering the areas that are important to your business, a 3rd party food safety accreditation certificate (e.g. BRC, SALSA, NSF CMi, FSSC 22 000) or a mixture of all of these. Risk should form the basis for the frequency and type of assessment. We can work with you to develop the risk profile of your supply chain. Every supply chain assessment must be documented. The risk management and criteria should also form a documented system. All parties should agree specifications. Supply chain
We have experience of setting up a green field site, working in head office positions and in manufacturing sites. This experience extends to technical teams and operations experience. We can also provide technical management on a part time basis, at an agreed frequency, for those businesses that do not require a full time or employed technical manager.
If you wish to outsource any part of your technical requirement, from your supplier management to having a fresh set of eyes review, Alimenti can help. We also have links with other food industry professionals such as Dietitians and New Product Development specialists.
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