Being in business, Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, Opinion, Start Up Food & Drink Businesses
Food festivals and farmers’ markets are thriving hubs of culinary delights, attracting food enthusiasts from all over the world. As a food business operator participating in such events, it’s crucial to prioritize food safety and hygiene. Not only does...
Being in business, Established Food & Drink Businesses, Growing Food & Drink Businesses, HACCP, Opinion
Food safety is a critical aspect of the food industry that directly affects the health and well-being of consumers. In the United Kingdom, stringent food standards and regulations play a vital role in safeguarding public health. These standards not only ensure the...
Being in business, Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, News, Opinion, Start Up Food & Drink Businesses
Natasha’s Law became law in October 2021 in the UK. The Food Information Amendment Regulations 2019 in England, Wales and Northern Ireland, with similar legislation in Scotland, came into force on 1st October 2021. The amendment means that any food placed on...
Being in business, Food Safety, News, Opinion
My hands were clammy. I could feel my heart beating in my chest. I felt like a rabbit caught in the headlights and I was just not sure what I should do or what I should say. What’s that got to do with food safety? Read on! I had been working part time for a...
Being in business, Established Food & Drink Businesses, Growing Food & Drink Businesses, News, Opinion, Start Up Food & Drink Businesses
Food Crime Risk Assessment The Food Standards Agency in the UK have published a Strategic Assessment of the risk to the food industry of food crime. The first point to note is the recognition that the way the law is set up and the way that people buy food and drink...
Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, Opinion, Start Up Food & Drink Businesses
Yes, food microbiology has changed. For information about food microbiology hazards click here. Micro organisms Over the last 20 years, the types of micro-organism that are significant has been added to (for example) – Listeria, Shiga toxin producing E.coli –...
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