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Growing your food business Mistake 7

Growing your food business Mistake 7

Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses

Growing your food and drink business mistake 7: How well do you know your supply chain? Growing your business mistake 7 is about the importance of knowing your supply chain. With the increase in awareness of food fraud and provenance by the consumer and businesses,...
Samples

Samples

Being in business, Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses

When you are sending samples to a laboratory, you need to tell the laboratory exactly what information you require on the certificate of analysis.   Of course you know that the three types of sauce had no preservative, preservative 1 and preservative 2 in them....
Traceability

Traceability

Being in business, Established Food & Drink Businesses, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses

What is traceability and why is it important in food and drink? Traceability is important for several reasons. The first is because it is a legal requirement under current UK and EU legislation. The second is because if there is a problem with a component or the...
Complaints

Complaints

Being in business, Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses

There is a story behind the photo above and it involves complaints. The story goes like this. A customer opened a can of sweetcorn and found hairs in amongst the sweetcorn. Naturally the customer wasn’t happy, so returned the can to the shop where they had...
Pest control in food premises

Pest control in food premises

Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses

Do you have pest control in your food premises? How do you manage the four things that pests need to thrive? These are shelter, food, water and time to grow and multiply. Pests can carry a number of disease-causing organisms. These include bacteria, viruses and...
Return to work

Return to work

Being in business, COVID 19, Established Food & Drink Businesses, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses

Do you do return to work interviews with your teams?  Do you have a system for managing visitors’ health? Have you got processes in place for Covid-19? If any of the answers to these are no, read on!  Practices pre COVID 19 Before the COVID 19 pandemic hit, it...
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