Being in business, Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses
When you are sending samples to a laboratory, you need to tell the laboratory exactly what information you require on the certificate of analysis. Of course you know that the three types of sauce had no preservative, preservative 1 and preservative 2 in them....
Being in business, Established Food & Drink Businesses, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses
What is traceability and why is it important in food and drink? Traceability is important for several reasons. The first is because it is a legal requirement under current UK and EU legislation. The second is because if there is a problem with a component or the...
Being in business, Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses
There is a story behind the photo above and it involves complaints. The story goes like this. A customer opened a can of sweetcorn and found hairs in amongst the sweetcorn. Naturally the customer wasn’t happy, so returned the can to the shop where they had...
Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses
Do you have pest control in your food premises? How do you manage the four things that pests need to thrive? These are shelter, food, water and time to grow and multiply. Pests can carry a number of disease-causing organisms. These include bacteria, viruses and...
Being in business, COVID 19, Established Food & Drink Businesses, Growing Food & Drink Businesses, HACCP, Start Up Food & Drink Businesses
Do you do return to work interviews with your teams? Do you have a system for managing visitors’ health? Have you got processes in place for Covid-19? If any of the answers to these are no, read on! Practices pre COVID 19 Before the COVID 19 pandemic hit, it...
Being in business, Established Food & Drink Businesses, Food Safety, Growing Food & Drink Businesses, HACCP, Opinion, Start Up Food & Drink Businesses
There is a lot talked about hand washing, but what about drying your hands? What is the best way to dry your hands, and is it important? Since the 19th century, it has been documented that hand hygiene is an essential tool in the toolkit for reducing infection....
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