Why red tape is good thing.

Why red tape is good thing.

Red Tape too much or too little? I see and hear comments constantly that there is too much red tape. Too much regulation and too much paperwork. Vehicles But. Who would drive a car if the roads were filled with drivers who were not insured. Who were not in possession...
Review of 2018

Review of 2018

Review of 2018 2018 was a busy year in Alimenti Food Sciences. This review of 2018 highlights some of the activities that I am most proud of. It has not all been roses, but the support of friends and other business owners has helped me to  look forward to 2019 with...

Food Safety Consultants and Conferences

Food Safety Consultants and Conferences When do you find time to keep your skills and knowledge up to date? I believe that you are always learning. As food safety consultants, it is important to invest the time and energy to update our knowledge and skills. With this...

September Speaking Spots

September Speaking Spots I have two dates in September speaking to different groups of food businesses. How confident are you if asked to speak to groups of people? I used to cringe when I was asked to speak to groups of people.  Now, I have delivered countless...

Subscribe To My Updates and receive a free eBook all about the basics of HACCP

Have you heard of HACCP? It stands for Hazard Analysis Critical Control Point. 

Did you know that its a legal requirement for Food and Drink businesses in the UK?

Join our mailing list to receive the free eBook and food safety updates from me.

You have Successfully Subscribed!