Business continuity planning

Business continuity plans (BCP) are an area that Alimenti can help with. Databarracks reported in 2016 that 33% of businesses do not have a BCP. Of the 67% that have BCP in place, many will fail to test or review their plans on a regular basis. BCP are not just about Information Technology (IT) systems.  BCP are designed to get your business trading at an acceptable, reduced level, as soon as possible.

Scenarios can include:

  • loss of use of buildings,
  • loss of key members of staff,
  • interruption of services such as water or electricity
  • an important supplier going bankrupt or suffering a BCP incident.

By planning and reviewing the BCP, exercising them, and training all of your team members, your business will be in a better place if interrupted.

Stop Go Bus Business Continuity

It’s important to keep the buses running, but the timetable can be changed if there is a civil emergency.

Simple ways to improve the resilience of your business are:

  • Ensuring that security for your IT is robust and used by everyone, including secure passwords and regular updates.
  • Ensuring that computer back ups are performed regularly
  • Making sure that team members know how to report that they are unable to come into work due to sickness or other emergency.
  • Making sure that contact lists are up to date.

Louise Roberts holds the BCS Practitioner certificate in Business Continuity. She has successfully written and implemented BCP which are accredited to ISO 22  301.

 

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Subscribe To My Updates and receive a free eBook all about the basics of HACCP

Have you heard of HACCP? It stands for Hazard Analysis Critical Control Point. 

Did you know that its a legal requirement for Food and Drink businesses in the UK?

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