Alimenti Blog 

 Welcome to the blog and  updates from Louise . I hope that you enjoy reading it.

There will also be a series of articles and posts on the website which I will be reviewing regularly. The blog archive is here.  If you would like to connect with me on LinkedIn, my profile is here. Let’s start a conversation.  

 

  March 2020

 

  March is indeed marching forward. I am writing this as the UK Government has told the country to stay at home unless you are travelling for one of 4 reasons. Work which you cannot do at home, essential shopping such as food and medicines,  to exercise once per day or to attend to medical needs or as a carer. I have written a blog about how long the virus stays active in the environment, here.  

 

 January 2020

We have a new Government in the UK and Brexit is due at the end of the month. We are awaiting the technical guidance on th Pre Packed Food for Direct Sale definition from UK Food Standards Agency, at the time of writing this blog. The UK legislation will come into force in October 2021, so watch this space for more information.

 

 

 

Food premises design part two

Food premises design part two

Food premises and kitchen design part two Food premises and kitchen design is key to food safety and the smooth running of any food business. The design of any area used to prepare food must be done with food safety and health & safety in mind. Often premises...

Food premises design part two

Food premises kitchen design part one

Food premises and kitchen design Food premises and kitchen design is key to food safety and the smooth running of any food business. The design of any area used to prepare food must be done with food safety and health & safety in mind. Often premises evolve or are...

Natasha’s Law

Natasha’s Law

 Natasha's Law "Natasha's Law" is a change to UK legislation about labelling food and drink. Currently if you prepare and pack food for sale in the same unit or building, the labelling required is minimal. In my opinion, this was taken advantage of by Pret a Manger...

Food Fraud – Operation Opson

Food Fraud – Operation Opson

Food Fraud - a definition. The term  "Food fraud" is used to encompass the deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients, or foodpackaging; or false or misleading statements made about a product, for...

Chilling food

Chilling food

Chilling food.   Chilling food to preserve it is a technology which has been around for longer than you may expect. Archaeologists have found evidence dating back to 1780 BC of ice houses. What the exact purpose was is unclear but the use of ice  has been going...

Cooking food safely

Cooking food safely

Cooking food. Cooking food is a very old way to make food safe and palatable to eat.  Raw meat and some raw vegetables and pulses can contain pathogenic (disease causing) bacteria and viruses or toxins that are destroyed when heated. Cooking food kills bacteria It...

Cross contamination

Cross contamination

Cross contamination. Cross contamination can come from a number of sources and cause harm. Glass, raw food, insects, people, clothing, chemicals and rodents are just a few. The types are foreign bodies, chemical, allergens and microbiological.Foreign bodies Foreign...

Listeria

Listeria

Listeria Hysteria? Have you noticed that cases of Listeria are increasingly being reported in the media, with several deaths reported from hospitals? Listeria Hysteria, or a growing problem? There have also been two recalls in the UK during June 2019, at the time of...

Are all bacteria bad for us?

Are all bacteria bad for us?

Each of us, as an adult, has around 30,000,000,000,000 viable microbes living in our intestines and body, comprising over 400 different species. How much do all these bugs weigh in an average adult? Around 200g, according to the US Library of Medicine.  However, this...

food safety management

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