Alimenti Blog

Welcome to the blog and website updates  from Louise at Alimenti Food Sciences. I hope that you enjoy reading my updates. There will also be a series of articles in the website which I will be reviewing regularly. If you would like to connect with me on LinkedIn, my profile is here.

February 2019

I have written a blog about food that I avoid for food safety reasons.  If you would like to be the first to know about my latest offers, blogs, free downloads and developments at Alimenti, sign up to my newsletter here.   


January 2019

Happy New Year and I wish you a Prosperous 2019! 

In January I visited Worcestershire Food & Drink inaugural networking event at Pershore College. I also wrote a blog about red tape, and why I believe it is important.  If you would like to know what I got up to in 2018, read my blog post, below.

December 2018

At this time of the year, the planning for celebrations at Christmas and New Year are well underway.

Being ill or having unexpected disruptions to your business are the last thing that you need and I have a couple of articles that you may find useful to read before the festivities get underway.

One is about avoiding food poisoning and has been written by the Food Standards Agency in the UK. Remember the 4 C’s of food hygiene: Chilling, Cleaning, Cooking and avoiding Cross-contamination.

The second is about planning for business continuity, click here to find out more.

You still have time to book onto my new course “Reduce the Risk and Grow your Business” Click here out find out more


October 2018

This month, I have been updating my knowledge about food safety culture and testing for undeclared offal in meat products.

There has also been news about the conviction and imprisonment of two people associated with a takeaway that sold a meal to an allergen sufferer who had told them about her allergies and later died.

The most media activity has been around Pret a Manger and the current laws around declaring allergies. The current regulations do not require full labelling when producing and selling food at the same premises. Pret have followed the law, and signposted consumers to information held by the staff. The coroner was unhappy with a large multi site business not fully labelling their products. The story has been covered by multiple news agencies.

Just Eat are also in the media for listing businesses with poor food hygiene ratings. In my experience, they also list businesses with no food hygiene rating. I have reported any that I have found to the local regulatory services.

September 2018

I am delivering a course this month for vineyard owners on delivering food offers whilst reducing the risk to their reputation and business. I am also speaking at an Enterprise Nation event in Canary Wharf on how to negotiate the jargon jungle of approval when pitching to blue chip clients.

I will  be taking a break and going away for a trip to Bilbao.

August 2018

Alimenti has been in the local Chamber of Commerce news click here to read the article. I am starting my monthly group calls which will cover food safety and business topics for my new members in September. The Topics include “Top 10 tips to negotiate the  jargon jungle of approval” and ” HACCP for business owners”. The full programme for the coming year will be available shortly.

I am also developing Client portals where all the documentation that I have created for my Clients will be available to download from one place. It is a secure area, unique to my individual Clients. No more searching through emails to find the relevant one.


July 2018

I am writing more blogs about keeping your customers, food , drink and business safe. I have revamped the website and added new packages to support business owners. Check out the Work with Me tab.

I will also be investing in my development with two conferences in London. I will also be in the photography studio creating some mock ups of food complaints. Watch out on social media as I release the photos.

June 2018

This month I have been featured in the IFST “People who strive to keep our food safe, and are passionate about what they do and how they do it”. The link is here . I will also be joining the Processions event in London on 10th June to celebrate 100 years of women being able to vote in the UK.

May 2018

There are new products being developed in the Alimenti Kitchen. Sign up to receive news and offers on new services and products and also regular food safety tips to your in box here. I have updated and collated the policies and documentation here, and written a blog about what the change to data regulation reminded me about.Read it here. I have also launched the Alimenti YouTube channel. Please subscribe and help me to get to my first 100 subscribers.

Your Labelling is Deadly & You Don’t Know it

Your Labelling is Deadly & You Don’t Know it

As a food or drink producer, you have a legal and moral responsibility to ensure that your products are safe.  One of the ways to do this is to ensure that the information that you give to your customer is accurate. Getting this wrong could mean that your labelling is...

Paperwork Precision Prevents Problems

Paperwork Precision Prevents Problems

As the company involved in the most recent widely publicised meat incident (Russell Hume) have discovered, having robust paperwork in place is essential for all food businesses. We currently do not know what the Food Standards Agency considered to be an issue at the...

5 tips to avoid jail for food producers

For a video highlighting the key points, go to Youtube. The change to UK sentencing guidelines for food hygiene offences to include prison sentences and large fines, was a positive change, in my view, to the way that the courts saw poor food hygiene. Part of the food...

Regulation changes

What I learned from the GDPR implementation date, was that regulation changes should be treated the same whether for general or specific business sectors . It’s important to work on your business as well as in your business, so everyone says. But it is also important...

5 ways to avoid killing your customers and your business

Getting food safety wrong can kill your customers and your business. Here are 5 ways to avoid killing your customers and your business as a food business owner. Make sure that your team have access to the correct information about allergens and that cross...

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Have you heard of HACCP? It stands for Hazard Analysis Critical Control Point. 

Did you know that its a legal requirement for Food and Drink businesses in the UK?

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