Alimenti Blog

Welcome to the blog and website updates  from Louise at Alimenti Food Sciences. I hope that you enjoy reading my updates.

There will also be a series of articles in the website which I will be reviewing regularly. The blog archive is here.  If you would like to connect with me on LinkedIn, my profile is here. Let’s start a conversation. 

April 2019

This month I have been busy with Client work. My email newsletter was all about how to avoid killing your business and your customers. I have also written a blog about the debate around doing a deal with the USA, and my opinion on it.

A parish newsletter has also asked if I would write a regular column for them, in Kent. Of course, I said yes! In May I will be helping at Christchurch Discover Science ExperiTENT at the Food Festival. I will write more about it, once it has happened. If you are at the Food Festival, pop by and say hello. I will be there on the Sunday, all day.  

March 2019

Have you ever wondered how to best work with me to suit your budget? My Guided by Alimenti package has a special offer available at the moment. Check it out by clicking on this link

In March I attended the ATOMICON conference in Newcastle upon Tyne. It was organised by Andrew and Pete, and was full of energy and ideas, as well as lots of opportunities to network and socialise with the delegates and speakers. I enjoyed it so much that I booked to go to Atomicon 2020

February 2019

I have written a blog about food that I avoid for food safety reasons.  If you would like to be the first to know about my latest offers, blogs, free downloads and developments at Alimenti, sign up to my newsletter here.   

 January 2019

Happy New Year and I wish you a Prosperous 2019! 

In January I visited Worcestershire Food & Drink inaugural networking event at Pershore College. I also wrote a blog about red tape, and why I believe it is important.  If you would like to know what I got up to in 2018, read my blog post, below.

Travelling abroad? Read these food safety tips

Travelling abroad? Read these food safety tips

Travelling abroad is a great way to relax and to explore new places whilst guaranteeing good weather. Whether travelling for business or pleasure, here are some tips to help you enjoy the experience. Personally I love travelling and experiencing new cultures and food....

What would you do with a good night’s sleep?

What would you do with a good night’s sleep?

I received a massive compliment recently when I finished a meeting with a new client. The business owner had been struggling with the food safety paperwork for the business. They wanted to grow the business, but the requirements for  accreditation were proving too...

Do you invest in yourself?

Do you invest in yourself?

How do you invest in yourself? I will be attending Media Influence Live on 4th & 5th July 2018. It is an expensive time and financial investment in me, rather than my business. I have paid for train tickets, overnight accommodation in London and the event ticket...

Your Labelling is Deadly & You Don’t Know it

Your Labelling is Deadly & You Don’t Know it

As a food or drink producer, you have a legal and moral responsibility to ensure that your products are safe.  One of the ways to do this is to ensure that the information that you give to your customer is accurate. Getting this wrong could mean that your labelling is...

Paperwork Precision Prevents Problems

Paperwork Precision Prevents Problems

As the company involved in the most recent widely publicised meat incident (Russell Hume) have discovered, having robust paperwork in place is essential for all food businesses. We currently do not know what the Food Standards Agency considered to be an issue at the...

5 tips to avoid jail for food producers

For a video highlighting the key points, go to Youtube. The change to UK sentencing guidelines for food hygiene offences to include prison sentences and large fines, was a positive change, in my view, to the way that the courts saw poor food hygiene. Part of the food...

Regulation changes

What I learned from the GDPR implementation date, was that regulation changes should be treated the same whether for general or specific business sectors . It’s important to work on your business as well as in your business, so everyone says. But it is also important...

5 ways to avoid killing your customers and your business

Getting food safety wrong can kill your customers and your business. Here are 5 ways to avoid killing your customers and your business as a food business owner. Make sure that your team have access to the correct information about allergens and that cross...

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Have you heard of HACCP? It stands for Hazard Analysis Critical Control Point. 

Did you know that its a legal requirement for Food and Drink businesses in the UK?

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