Alimenti Blog

Welcome to the blog and website updates  from Louise at Alimenti Food Sciences. I hope that you enjoy reading my updates.

There will also be a series of articles in the website which I will be reviewing regularly. The blog archive is here.  If you would like to connect with me on LinkedIn, my profile is here. Let’s start a conversation. 

April 2019

This month I have been busy with Client work. My email newsletter was all about how to avoid killing your business and your customers. I have also written a blog about the debate around doing a deal with the USA, and my opinion on it.

A parish newsletter has also asked if I would write a regular column for them, in Kent. Of course, I said yes! In May I will be helping at Christchurch Discover Science ExperiTENT at the Food Festival. I will write more about it, once it has happened. If you are at the Food Festival, pop by and say hello. I will be there on the Sunday, all day.  

March 2019

Have you ever wondered how to best work with me to suit your budget? My Guided by Alimenti package has a special offer available at the moment. Check it out by clicking on this link

In March I attended the ATOMICON conference in Newcastle upon Tyne. It was organised by Andrew and Pete, and was full of energy and ideas, as well as lots of opportunities to network and socialise with the delegates and speakers. I enjoyed it so much that I booked to go to Atomicon 2020

February 2019

I have written a blog about food that I avoid for food safety reasons.  If you would like to be the first to know about my latest offers, blogs, free downloads and developments at Alimenti, sign up to my newsletter here.   

 January 2019

Happy New Year and I wish you a Prosperous 2019! 

In January I visited Worcestershire Food & Drink inaugural networking event at Pershore College. I also wrote a blog about red tape, and why I believe it is important.  If you would like to know what I got up to in 2018, read my blog post, below.

Are all bacteria bad for us?

Are all bacteria bad for us?

Each of us, as an adult, has around 30,000,000,000,000 viable microbes living in our intestines and body, comprising over 400 different species. How much do all these bugs weigh in an average adult? Around 200g, according to the US Library of Medicine.  However, this...

Top 5 food safety questions to ask your food and drink suppliers.

Top 5 food safety questions to ask your food and drink suppliers.

  Do you have any food or drink suppliers? Did you pre qualify your food and drink suppliers before you placed your first order? If so, was your due diligence only about finance or did you find out about their food safety too? Here are 5 questions to ask your...

Top 8 foods that I avoid

Top 8 foods that I avoid

What foods do I avoid and why? I am asked frequently whether I eat out and what foods do I avoid. The question usually arises when I am introduced to new people and the subject of my profession is raised. The usual  answer that I give is Yes, I do eat out and that I...

Review of 2018

Review of 2018

Review of 2018 2018 was a busy year in Alimenti Food Sciences. This review of 2018 highlights some of the activities that I am most proud of. It has not all been roses, but the support of friends and other business owners has helped me to  look forward to 2019 with...

BCP

Business Continuity Plans (BCP) This blog is a little different, I have taken an article about business continuity plans (BCP)  and added it into my blog. If you want to see more videos, please subscribe to my YouTube channel. BCPs are critical to succeeding any...

Salmonella Source is Sheep

Salmonella Source is Sheep

Salmonella has been found to be the source of a number of food poisoning cases over the last year. More recently since June 2018, 165 cases have been reported. Colin Sullivan, Chief Operating Officer at the Food Standards Agency said: 'We are advising care when...

Food Safety Consultants and Conferences

Food Safety Consultants and Conferences When do you find time to keep your skills and knowledge up to date? I believe that you are always learning. As food safety consultants, it is important to invest the time and energy to update our knowledge and skills. With this...

Supplier approval for retail – top tips

Supplier approval for retail – top tips

Supplier Approval Tips to Avoid Common Mistakes Supplier approval for blue chip companies can be daunting for any food and drink business. Here are some tips to help you avoid the most common mistakes. These are taken from a presentation that I gave at The Food...

September Speaking Spots

How confident are you if asked to speak to groups of people?

I used to cringe when I was asked to speak to groups of people.  Now, I have delivered countless webinars, talks and training and I am comfortable in front of people.

Subscribe To My Updates and receive a free eBook all about the basics of HACCP

Have you heard of HACCP? It stands for Hazard Analysis Critical Control Point. 

Did you know that its a legal requirement for Food and Drink businesses in the UK?

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