I’m an author!

I’m proud to be an author of one of the chapters of the 3M/Cornell Environmental Monitoring Handbook for the Food and Drink Industries. The first comprehensive guide for environmental monitoring. You can read the handbook in its entirety for free at http://s.3m.com/5RLCC9

food safety management

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Have you heard of HACCP? It stands for Hazard Analysis Critical Control Point. 

Did you know that its a legal requirement for Food and Drink businesses in the UK?

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