Accreditations

There are many accreditations available and the best one for your business depends on many factors. The accreditations include BRC, SALSA and others.

The most common food and drink third party accreditations for food safety are those offered by the British Retail Consortium (BRC), SALSA, NSF CMi, SAI Global and ISO.

There are also those offered by specific retailers such as Marks and Spencer, and also those which seek to assure the production of food, such as the Soil Association and MSC.

 

 

 

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Have you heard of HACCP? It stands for Hazard Analysis Critical Control Point. 

Did you know that its a legal requirement for Food and Drink businesses in the UK?

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